Olive picholine is a variety of table olives that originate from the south of France. They are small, oval-shaped olives with a green-yellowish color and a tangy, slightly bitter flavor. The texture of the fruit is firm and meaty, making them a popular ingredient in salads, appetizers, and antipasto platters. In addition to being consumed as a snack, picholine olives are also used to produce olive oil. They are high in monounsaturated fats, which have been linked to several health benefits, including reducing the risk of heart disease. Picholine olives are usually harvested in September and October, and they are often cured in brine, salt, or oil to preserve their flavor and texture.
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